Publication

2022

Article

• "Elucidation of late-stage biosynthesis of phomoidride: Proposal of cyclization mechanism affording characteristic 9-membered ring of fungal dimeric anhydride"
  Yamamoto, S.; Matsuyama, T.; Ozaki, T.*; Takino, J.; Sato, H.; Uchiyama, M.*; Minami, A.*; Oikawa, H.*
  J. Am. Chem. Soc. 144, 20998-21004 (2022).

  • DOI: 10.1021/jacs.2c09308

  Interdisciplinary Research: Prof. Uchiyama (The University of Tokyo) and Prof. Ozaki (Tohoku University)
• "Structure and biosynthesis of ribosomal lipopeptide antibiotic albopeptins"
  Oikawa, H.*; Mizunoue, Y.; Nakamura, T.; Fukushi, E.; Jiang, Y.; Ozaki, T.; Minami, A.; Isono, K.
  Biosci. Biotechnol. Biochem. 86, 717-723 (2022).

  • DOI: 10.1093/bbb/zbac039

  JSBBA Journal Paper Award
• "Biosynthetic machineries of anthraquionones and bisanthraquinones in Talaromyces islandicus"
  Fukaya, M.; Ozaki, T.; Minami, A.*; Oikawa, H.*
  Biosci. Biotechnol. Biochem. 86, 435-443 (2022).

  • DOI: 10.1093/bbb/zbac009
• "Heterologous expression of a polyketide synthase ACRTS2 in Aspregillus oryzae produces host selective ACR-toxins: Co-production of minor metabolites"
  Kotani, A.; Ozaki, T.*; Takino, J.; Mochizuki, S.; Akimitsu, K.; Minami, A.*; Oikawa, H.*
  Biosci. Biotechnol. Biochem. 86, 287-293 (2022).

  • DOI: 10.1093/bbb/zbab214

  Interdisciplinary Research: Prof. Akimitsu (Kagawa University)
• "Mechanism of S-adenosyl-L-methionine C-methylation by cobalamin-dependent radical S-adenosyl-L-methionine methylase in 1-amino-2-methylcyclopropanecarboxylic acid biosynthesis"
  *Kudo, F; Minato, A; Sato, S; Nagano, N; Maruyama, C; Hamano, Y. Hashimoto, J; Kozone, I; Shin-ya, K; *Eguchi, T
  Org. Lett. 24, 49, 8975-8979 (2022).

  • DOI: 10.1021/acs.orglett.2c03555

Review

• "Characterization of the cobalamin-dependent radical S-adenosyl-L-methionine enzyme C-methyltransferase Fom3 in fosfomycin biosynthesis"
  Sato, S; Kudo, F; *Eguchi, T
  Methods Enzymol. 669, 45_70 (2022).

  • DOI: 10.1016/bs.mie.2021.11.025

Books

• "麹菌が切り拓く天然物化学～麹菌を利用した生物活性天然物の生産"
  南 篤志、尾_太郎、及川英秋
  発酵・醸造食品の最前線II（食品） (2022).