Publication

Books

2023

• "A new trend in biosynthetic studies of natural products: The bridge between the amino acid sequence data and the chemical structure"
  Minami, A.
  New Tide of Natural Product Chemistry (2023).

2022

• "麹菌が切り拓く天然物化学～麹菌を利用した生物活性天然物の生産"
  南 篤志、尾_太郎、及川英秋
  発酵・醸造食品の最前線II（食品） (2022).